文献综述:大流行期间孕妇营养状况

K. Rahayu, A. Rahmawati, Susiloningtyas
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引用次数: 0

摘要

孕妇的营养是怀孕期间必须满足和考虑的一个重要因素。孕妇和胎儿在怀孕期间从良好的营养中受益匪浅。为了子宫的健康,怀孕期间的营养摄入仍然是应该考虑的问题。孕妇应该摄取良好的营养,包括四种健康的五种完美的食物,以保持母亲和胎儿在大流行期间的免疫力。本研究的目的是研究有关孕妇营养的文献。本研究是利用PubMed和Google Schoolar等电子数据库进行的一种文献综述。每个基于数据的出版年份仅限于过去十年,从2011-2021年开始。通过搜索获得的出版物包括包括国际和国内文章的文章,然后将对它们进行评价。调查结果显示,在这次大流行期间,孕妇需要额外的营养,因为母亲必须在这次大流行期间更好地保持身体和子宫内胎儿的免疫力。如果孕妇在怀孕期间通常需要8万卡路里,那么大流行期间的需求必须增加并再次假定。在大流行期间,孕妇应需要一些额外的营养素,如每日营养需求、补充剂、铁、维生素C以及含有碳水化合物、蛋白质和脂肪的大量营养素需求。为解决大流行期间孕妇的营养需求,建议孕妇每天吃早餐,食用高纤维食物,并增加营养摄入。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
LITERATURE REVIEW: PREGNANT WOMEN NUTRITION DURING A PANDEMIC
Pregnant women's nutrition is an important factor that must be met and taken into account during their pregnancy. Pregnant women and their fetuses benefit greatly from good nutrition during pregnancy. Nutritional intake throughout pregnancy is still something that should be considered for the womb's health. Pregnant women should get a good nutritional intake that includes four healthy five perfect foods in order to keep the mother and fetus immune during the pandemic. The purpose of this study is to look into the literature on pregnant women's nutrition. This study is a sort of literature review conducted using electronic databases such as PubMed and Google Schoolar. Each data-based publishing year is limited to the last ten years, beginning in 2011-2021. The publications obtained through the search include articles that include both international and national articles, and they will be then evaluated. The findings revealed that a pregnant woman during this pandemic requires additional nutrition since the mother must better maintain the immunity of the body and the fetus in her womb during this pandemic. If a pregnant woman normally requires 80.000 calories during pregnancy, the needs during the pandemic must be increased and presumed once more. During the pandemic, pregnant women should require some additional nutrients such as daily nutritional needs, supplements, iron, vitamin C, and macronutrient demands containing carbohydrates, proteins, and fats. To address the nutritional demands of pregnant women during a pandemic, pregnant women are recommended to eat breakfast every day, eat high-fiber foods, and enhance nutrient intake.
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