加里曼丹中部Tumbang Samba地区达雅族Ngaju族糖尿病药用植物的利用

Helsi Fujianti, N. Lestariningsih, Ridha Nirmalasari
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引用次数: 1

摘要

达亚克族是加里曼丹中部最大的民族,他们分布在几个流域,非常接近自然(森林)。人们传统上使用或利用各种植物来治疗糖尿病已经很长时间了。植物物种作为药物的利用是社会代代相传的。这些药用植物大多是从森林或院子里获得的。本研究旨在了解加里曼丹中部Tumbang Samba地区的达雅族(Dayak Ngaju)使用的植物种类、植物器官的使用部位,以及如何利用具有糖尿病药用价值的植物。本研究属于定性研究与描述性探索相结合的研究方法。数据是通过观察、访谈和直接记录到植物所在的田地来收集的。这项研究的参与者是巴特拉和了解药用植物的人。研究地点位于加里曼丹省中部加丁甘县加丁甘登加区Tumbang桑巴村桑巴加东。结果表明,有23种植物可作为治疗糖尿病的有效成分。植物的部分包括根(36%)、茎(6%)、树皮(13%)、种子(3%)和叶(42%)。植物最广泛使用的部分是根和叶。大雅族对药用植物的利用或加工方法为煮(50%)、泡(10%)、捣(34%)、浸(3%)、炒(3%)。最广泛使用的加工方法是煮沸。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Utilization of Medicinal Plants for Diabetes Mellitus Dayak Ngaju Ethnic at Tumbang Samba in Central Kalimantan
The Dayak Ngaju is the largest ethnic in Central Kalimantan whose existence is spread over several watersheds and very close to nature (forests). It has been a long time since people have traditionally used or made use of various types of plants to treat Diabetes mellitus . The utilization of plant species as medicine is used by the community from generation to generation. Most of these medicinal plants are obtained from the forest or yard. This study aimed to determine the types of plants used, the parts of plant organs used, and how to use plants with the medicinal properties of Diabetes mellitus by the Dayak Ngaju ethnic in Tumbang Samba, Central Kalimantan. This research belonged to a qualitative method with a descriptive exploratory. The data was collected by using observation, interview, and direct documentation to the field where the plants were located. The informants in this study were Battra and people who know about medicinal plants. The research is located in Samba Katung, Tumbang Samba Village, Katingan Tengah District, Katingan Regency, Central Kalimantan Province. The results showed that 23 types of plants are used as ingredients for Diabetes mellitus . The parts of plant included roots (36%), stems (6%), bark (13%), seeds (3%), and leaves (42%). The most widely used parts of the plant are the roots and leaves. The utilization or processing of medicinal plants by the Dayak Ngaju ethnic by boiling (50%), soaking (10%), pounding (34%), dipping (3%), and stirring fry (3%). The method of processing that most widely used is by boiling it.
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