{"title":"草地基因组进化","authors":"N. Eckardt","doi":"10.1105/tpc.108.058586","DOIUrl":null,"url":null,"abstract":"The grass family, which includes more than 10,000 species, is the single most important family in agriculture. Although relatively small compared with other flowering plant families, it surpasses all others in economic importance (maize, wheat, and rice alone account for a major portion of food","PeriodicalId":22905,"journal":{"name":"The Plant Cell Online","volume":"38 1","pages":"3 - 4"},"PeriodicalIF":0.0000,"publicationDate":"2008-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"16","resultStr":"{\"title\":\"Grass Genome Evolution\",\"authors\":\"N. Eckardt\",\"doi\":\"10.1105/tpc.108.058586\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The grass family, which includes more than 10,000 species, is the single most important family in agriculture. Although relatively small compared with other flowering plant families, it surpasses all others in economic importance (maize, wheat, and rice alone account for a major portion of food\",\"PeriodicalId\":22905,\"journal\":{\"name\":\"The Plant Cell Online\",\"volume\":\"38 1\",\"pages\":\"3 - 4\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2008-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"16\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Plant Cell Online\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1105/tpc.108.058586\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Plant Cell Online","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1105/tpc.108.058586","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The grass family, which includes more than 10,000 species, is the single most important family in agriculture. Although relatively small compared with other flowering plant families, it surpasses all others in economic importance (maize, wheat, and rice alone account for a major portion of food
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