{"title":"金针菇新品种‘百胜’的性状研究","authors":"Sung-I Woo, W. Kong, K. Jang","doi":"10.14480/JM.2017.15.1.25","DOIUrl":null,"url":null,"abstract":": ‘Baekseung’, a new variety of Flammulina velutipes , was bred by mating two monokaryotic strains isolated from KMCC 4210 and KMCC 4216 in the Mushroom Research Division, Baekseung ARES in 2016. The Baekseung and Uri1ho strains showed fast mycelial growth and mycelial density on malt extract agar media after 7 days of incubation. The spawn running period on the sawdust substrate required a cultivation period and temperature of 30 days and 25 o C, respectively, for primordia formation where in fruiting body development occurred from 11±1 days at 14 o C and 14±1 days at 7 o C. The length of the pilei and stipes of the Baekseung harvested in optimal stag were 11.3±0.4 and 89.2±7.1 mm, respectively, whereas the values for Uri1ho were 10.7±1.0 and 91.3±20.8 mm, respectively. The yield of the Baekseung and Uri1ho strain grown on the sawdust substrate was 153.7±12.5 and 139.8±17.8 g, respectively, per 850 ml in bottle cultivation. The inferred tree exhibited a phylogenetic relationship between the Korean white fruiting body strains of Baekseung, Uri1ho and Fv-14-a-38, Fv-14-a-51, and the Japanese white fruiting body-forming strains of KMCC 4226, and these were confirmed to be genetically related.","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"1 1","pages":"25-30"},"PeriodicalIF":0.0000,"publicationDate":"2017-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Characteristics of 'Baekseung', a new cultivar Flammulina velutipes\",\"authors\":\"Sung-I Woo, W. Kong, K. Jang\",\"doi\":\"10.14480/JM.2017.15.1.25\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": ‘Baekseung’, a new variety of Flammulina velutipes , was bred by mating two monokaryotic strains isolated from KMCC 4210 and KMCC 4216 in the Mushroom Research Division, Baekseung ARES in 2016. The Baekseung and Uri1ho strains showed fast mycelial growth and mycelial density on malt extract agar media after 7 days of incubation. The spawn running period on the sawdust substrate required a cultivation period and temperature of 30 days and 25 o C, respectively, for primordia formation where in fruiting body development occurred from 11±1 days at 14 o C and 14±1 days at 7 o C. The length of the pilei and stipes of the Baekseung harvested in optimal stag were 11.3±0.4 and 89.2±7.1 mm, respectively, whereas the values for Uri1ho were 10.7±1.0 and 91.3±20.8 mm, respectively. The yield of the Baekseung and Uri1ho strain grown on the sawdust substrate was 153.7±12.5 and 139.8±17.8 g, respectively, per 850 ml in bottle cultivation. The inferred tree exhibited a phylogenetic relationship between the Korean white fruiting body strains of Baekseung, Uri1ho and Fv-14-a-38, Fv-14-a-51, and the Japanese white fruiting body-forming strains of KMCC 4226, and these were confirmed to be genetically related.\",\"PeriodicalId\":16539,\"journal\":{\"name\":\"Journal of Mushroom\",\"volume\":\"1 1\",\"pages\":\"25-30\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-03-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Mushroom\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.14480/JM.2017.15.1.25\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Mushroom","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14480/JM.2017.15.1.25","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
摘要
摘要:‘百胜’是2016年由白城菌类研究中心分离的KMCC 4210和KMCC 4216两株单核菌株杂交而成的金针菇新品种。培养7 d后,Baekseung和Uri1ho菌株在麦芽提取物琼脂培养基上菌丝生长速度快,菌丝密度高。在木屑基质上产卵需要30天的培养时间和25℃的温度,在14℃和7℃的条件下,原基形成需要11±1天,子实体发育需要14±1天。在最佳雄雄期收获的百胜菌的毛长和柄长分别为11.3±0.4和89.2±7.1 mm,而在优雄雄期收获的百胜菌的毛长和柄长分别为10.7±1.0和91.3±20.8 mm。在木屑基质上培养的Baekseung和Uri1ho菌株的瓶培养产量分别为153.7±12.5 g / 850 ml和139.8±17.8 g / 850 ml。韩国白子实体株系Baekseung、Uri1ho和Fv-14-a-38、Fv-14-a-51与日本白子实体形成株系KMCC 4226之间存在亲缘关系。
Characteristics of 'Baekseung', a new cultivar Flammulina velutipes
: ‘Baekseung’, a new variety of Flammulina velutipes , was bred by mating two monokaryotic strains isolated from KMCC 4210 and KMCC 4216 in the Mushroom Research Division, Baekseung ARES in 2016. The Baekseung and Uri1ho strains showed fast mycelial growth and mycelial density on malt extract agar media after 7 days of incubation. The spawn running period on the sawdust substrate required a cultivation period and temperature of 30 days and 25 o C, respectively, for primordia formation where in fruiting body development occurred from 11±1 days at 14 o C and 14±1 days at 7 o C. The length of the pilei and stipes of the Baekseung harvested in optimal stag were 11.3±0.4 and 89.2±7.1 mm, respectively, whereas the values for Uri1ho were 10.7±1.0 and 91.3±20.8 mm, respectively. The yield of the Baekseung and Uri1ho strain grown on the sawdust substrate was 153.7±12.5 and 139.8±17.8 g, respectively, per 850 ml in bottle cultivation. The inferred tree exhibited a phylogenetic relationship between the Korean white fruiting body strains of Baekseung, Uri1ho and Fv-14-a-38, Fv-14-a-51, and the Japanese white fruiting body-forming strains of KMCC 4226, and these were confirmed to be genetically related.