过去15年甘蔗加工的发展

IF 0.2 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
P. Rein
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引用次数: 2

摘要

甘蔗制糖技术的发展往往是为了降低成本和增加收入而进行的渐进式改进。尽管如此,这些发展是重要的,有助于甘蔗企业的可持续发展。一些技术已经适应了不断变化的环境条件,并且正在更加注意通过相关活动增加收入,特别是在提高甘蔗业务的潜力以利用甘蔗的能源价值方面。本文概述了甘蔗加工领域的最新进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Developments in sugarcane processing over the past 15 years
Developments in the technology of production of sugar from sugarcane tend to be incremental improvements in an effort to reduce costs and boost revenue. Nonetheless the developments are significant and contribute to sustainable sugarcane enterprises. Some technologies have adapted to changing environmental conditions, and more attention is being given to boosting revenue through associated activities, particularly in enhancing the potential for sugarcane operations to exploit the energy value of sugarcane. This paper outlines recent developments of interest in processing sugarcane.
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来源期刊
Sugar Industry-Zuckerindustrie
Sugar Industry-Zuckerindustrie 工程技术-食品科技
CiteScore
0.50
自引率
50.00%
发文量
22
审稿时长
18-36 weeks
期刊介绍: Sugar Industry / Zuckerindustrie accepts original papers (research reports), review articles, and short communications on all the aspects implied by the journals title and subtitle.
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