{"title":"在ULTISOL介质中使用的辣椒粉(Capsicum annum L)的生物char应用","authors":"Beatrix Stella Marien Simamora, Zulfatri, Armaini","doi":"10.25299/dp.2021.vol37(3).8929","DOIUrl":null,"url":null,"abstract":"Red chili is a commodity that must be developed in the Riau, which is mostly ultisol soil. Rice husk biochar as an ameliorant can increase plant growth. Also the bacteria Paenibacillus sp. can solubilize unavailable phosphate to become available for red chili plants. This study aimed to know the best doses between the combination of rice husk biochar and phosphate solubilizing bacteria Paenibacillus sp. on the growth of red chili plants. The study was conducted at the experimental farm of the Faculty of Agriculture, the University of Riau from January to May 2021, using non-factorial and randomized completely design, then tested with Duncan's new multiple range test (DNMRT). The combination factor is rice husk biochar and phosphate solubilizing bacteria Paenibacillus sp.: 0 g/polybag + 0 ml (B1); 0 g/polybag + 15 ml (B2); 0 g/polybag + 30 ml (B3); 0 g/polybag+ 45 ml (B4); 210 g/polybag + 0 ml (B5); 210 g/polybag + 15 ml (B6); 210 g/polybag + 30 ml (B7); 210 g/polybag + 45 ml (B8); 420 g/polybag + 0 ml (B9); 420 g/polybag + 15 ml (B10); 420 g/polybag + 30 ml (B11); and 420 g/polybag + 45 ml (B12). Parameters observed were plant height, stem diameter, number of branches, number of leaves, leaf width, number of flowers, and root dry weight. The results showed that the combination of 420 g/polybag rice husk biochar and 45 ml bacteria Paenibacillus sp. affected both the vegetative and generative growth of red chili plants. \n ","PeriodicalId":11230,"journal":{"name":"DINAMIKA PERTANIAN","volume":"166 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"APLIKASI BIOCHAR SEKAM PADI DAN BAKTERI PELARUT FOSFAT Paenibacillus sp. PADA TANAMAN CABAI MERAH (Capsicum annum L) DI MEDIUM ULTISOL\",\"authors\":\"Beatrix Stella Marien Simamora, Zulfatri, Armaini\",\"doi\":\"10.25299/dp.2021.vol37(3).8929\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Red chili is a commodity that must be developed in the Riau, which is mostly ultisol soil. Rice husk biochar as an ameliorant can increase plant growth. Also the bacteria Paenibacillus sp. can solubilize unavailable phosphate to become available for red chili plants. This study aimed to know the best doses between the combination of rice husk biochar and phosphate solubilizing bacteria Paenibacillus sp. on the growth of red chili plants. The study was conducted at the experimental farm of the Faculty of Agriculture, the University of Riau from January to May 2021, using non-factorial and randomized completely design, then tested with Duncan's new multiple range test (DNMRT). The combination factor is rice husk biochar and phosphate solubilizing bacteria Paenibacillus sp.: 0 g/polybag + 0 ml (B1); 0 g/polybag + 15 ml (B2); 0 g/polybag + 30 ml (B3); 0 g/polybag+ 45 ml (B4); 210 g/polybag + 0 ml (B5); 210 g/polybag + 15 ml (B6); 210 g/polybag + 30 ml (B7); 210 g/polybag + 45 ml (B8); 420 g/polybag + 0 ml (B9); 420 g/polybag + 15 ml (B10); 420 g/polybag + 30 ml (B11); and 420 g/polybag + 45 ml (B12). Parameters observed were plant height, stem diameter, number of branches, number of leaves, leaf width, number of flowers, and root dry weight. The results showed that the combination of 420 g/polybag rice husk biochar and 45 ml bacteria Paenibacillus sp. affected both the vegetative and generative growth of red chili plants. \\n \",\"PeriodicalId\":11230,\"journal\":{\"name\":\"DINAMIKA PERTANIAN\",\"volume\":\"166 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-02-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"DINAMIKA PERTANIAN\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.25299/dp.2021.vol37(3).8929\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"DINAMIKA PERTANIAN","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25299/dp.2021.vol37(3).8929","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
红辣椒是一种必须在廖内省开发的商品,廖内省主要是多土壤。稻壳生物炭作为一种改良剂,可以促进植物生长。此外,芽孢杆菌可以溶解不可用的磷酸盐,使其成为红辣椒植物可用的磷酸盐。本研究旨在了解稻壳生物炭与磷酸溶菌Paenibacillus sp.组合对红辣椒生长的最佳剂量。该研究于2021年1月至5月在廖内大学农学院的实验农场进行,采用非析因和随机完全设计,然后采用Duncan新的多范围测试(DNMRT)进行测试。组合因子为稻壳生物炭与增磷细菌Paenibacillus sp.: 0 g/塑料袋+ 0 ml (B1);0 g/塑料袋+ 15 ml (B2);0 g/塑料袋+ 30 ml (B3);0 g/塑料袋+ 45 ml (B4);210 g/塑料袋+ 0 ml (B5);210 g/塑料袋+ 15 ml (B6);210 g/塑料袋+ 30 ml (B7);210 g/塑料袋+ 45 ml (B8);420 g/塑料袋+ 0 ml (B9);420 g/塑料袋+ 15 ml (B10);420 g/塑料袋+ 30 ml (B11);420克/塑料袋+ 45毫升(B12)。观察的参数有株高、茎粗、枝数、叶数、叶宽、花数和根干重。结果表明,420 g/袋稻壳生物炭与45 ml芽孢杆菌对红辣椒植株的营养生长和生殖生长均有影响。
APLIKASI BIOCHAR SEKAM PADI DAN BAKTERI PELARUT FOSFAT Paenibacillus sp. PADA TANAMAN CABAI MERAH (Capsicum annum L) DI MEDIUM ULTISOL
Red chili is a commodity that must be developed in the Riau, which is mostly ultisol soil. Rice husk biochar as an ameliorant can increase plant growth. Also the bacteria Paenibacillus sp. can solubilize unavailable phosphate to become available for red chili plants. This study aimed to know the best doses between the combination of rice husk biochar and phosphate solubilizing bacteria Paenibacillus sp. on the growth of red chili plants. The study was conducted at the experimental farm of the Faculty of Agriculture, the University of Riau from January to May 2021, using non-factorial and randomized completely design, then tested with Duncan's new multiple range test (DNMRT). The combination factor is rice husk biochar and phosphate solubilizing bacteria Paenibacillus sp.: 0 g/polybag + 0 ml (B1); 0 g/polybag + 15 ml (B2); 0 g/polybag + 30 ml (B3); 0 g/polybag+ 45 ml (B4); 210 g/polybag + 0 ml (B5); 210 g/polybag + 15 ml (B6); 210 g/polybag + 30 ml (B7); 210 g/polybag + 45 ml (B8); 420 g/polybag + 0 ml (B9); 420 g/polybag + 15 ml (B10); 420 g/polybag + 30 ml (B11); and 420 g/polybag + 45 ml (B12). Parameters observed were plant height, stem diameter, number of branches, number of leaves, leaf width, number of flowers, and root dry weight. The results showed that the combination of 420 g/polybag rice husk biochar and 45 ml bacteria Paenibacillus sp. affected both the vegetative and generative growth of red chili plants.