采用气相色谱-质谱法对不同类型的姜黄种质进行高挥发油含量分析

{"title":"采用气相色谱-质谱法对不同类型的姜黄种质进行高挥发油含量分析","authors":"Yang Ni, W. Jian, Xie Wei","doi":"10.14088/J.CNKI.ISSN0439-8114.2020.01.029","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13177,"journal":{"name":"湖北农业科学","volume":"59 1","pages":"131"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Curcuma kwangsiensis germplasm different types of high volatile oil content by GC-MS analysis\",\"authors\":\"Yang Ni, W. Jian, Xie Wei\",\"doi\":\"10.14088/J.CNKI.ISSN0439-8114.2020.01.029\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":13177,\"journal\":{\"name\":\"湖北农业科学\",\"volume\":\"59 1\",\"pages\":\"131\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"湖北农业科学\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.14088/J.CNKI.ISSN0439-8114.2020.01.029\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"湖北农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.14088/J.CNKI.ISSN0439-8114.2020.01.029","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}