鸭(anas platyrhynchos)鼻腺糖酵解酶活性在盐水适应期间的变化

I.M. Stainer , D.M. Ensor, J.P. Phillips, W.N. Holmes
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引用次数: 11

摘要

1.1. 测定了饮水淡水和适应200 mM盐水的鸟类体内各种酶的活性。虽然与淡水对照相比,在盐水中测量的鸭的所有酶的活性都有所增加,但可能的限速酶磷酸果糖激酶显示出最大的增加(三到四倍)。ATP酶和磷酸果糖激酶活性变化之间的相关性支持糖酵解途径和相关循环提供运输酶所需ATP的主要部分的观点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Changes in glycolytic enzyme activity in the duck (anas platyrhynchos) nasal gland during the period of adaptation to salt water

  • 1.

    1. Activities of various enzymes were measured in birds drinking fresh water and in birds adapting to 200 mM salt water.

  • 2.

    2. Although an increase in the activity of all enzymes was measured in ducks on salt water as compared to their freshwater controls, the probable rate limiting enzyme, phosphofructokinase, showed the greatest increase (three- to fourfold).

  • 3.

    3. The correlation between the changes of the ATPase and phosphofructokinase enzyme activities supports the idea that the glycolytic pathway plus associated cycles supply a major proportion of the ATP needed by the transport enzyme.

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