{"title":"利用从孟加拉国常见水果中分离出的耐热酿酒酵母可持续利用水果废料生产生物乙醇","authors":"","doi":"10.36899/japs.2023.2.0636","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8309,"journal":{"name":"April 2021","volume":"22 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"SUSTAINABLE UTILIZATION OF FRUIT WASTES FOR PRODUCTION OF BIOETHANOL USING THERMOTOLERANT SACCHAROMYCES CEREVISIAE YEAST ISOLATED FROM COMMON FRUITS OF BANGLADESH\",\"authors\":\"\",\"doi\":\"10.36899/japs.2023.2.0636\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":8309,\"journal\":{\"name\":\"April 2021\",\"volume\":\"22 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"April 2021\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36899/japs.2023.2.0636\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"April 2021","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36899/japs.2023.2.0636","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
SUSTAINABLE UTILIZATION OF FRUIT WASTES FOR PRODUCTION OF BIOETHANOL USING THERMOTOLERANT SACCHAROMYCES CEREVISIAE YEAST ISOLATED FROM COMMON FRUITS OF BANGLADESH