二代乳酸的分离纯化研究进展

Regiane Alves de Oliveira, M. Alexandri, Andrea Komesu, J. Venus, C. E. Vaz Rossell, R. Maciel Filho
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引用次数: 40

摘要

乳酸是一种重要的起始手性物质。它在全球市场上的价值增加了。不同的研究提出了从第二代(2G)原料中获得高异构体纯度(s型)的富乳酸溶液的可能性。所使用的下游工艺至关重要,不仅在总体成本方面,而且在实现高产品纯度方面,适用于高价值应用。本文综述了二代原料发酵所得乳酸的分离纯化方法的最新进展。传统的沉淀法、溶剂萃取法、亲和法、膜分离法、反应分离系统、盐析萃取法和分子蒸馏法是目前研究的主要方法。从乳酸的回收率、纯度以及对环境的影响等方面讨论了不同的方法。图形抽象
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Current Advances in Separation and Purification of Second-Generation Lactic Acid
Lactic acid is an important chemical as starting chiral material in various applications. It has increased value in the global market. Different studies have presented the possibility to obtain rich lactic acid solutions with high isomeric purity (S-form) from second-generation (2G) feedstocks. The used downstream process is crucial, not only in terms of the overall cost but also for the achievement of high product purity, suitable for high-value applications. This review provides an overview of the current state-of-the-art on the separation and purification methods of lactic acid derived from the fermentation of second-generation feedstocks. The traditional precipitation method, solvent extraction, affinity-related processes, membrane separation, reaction-separation systems, salting-out extraction and molecular distillation are the main processes investigated so far. The different approaches are discussed in terms of lactic acid recovery yield and purity as well as their environmental impact. Graphical Abstract
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