Cassia Cristina Fernandes, Mayker Lazaro Dantas Miranda
{"title":"生物可降解包装发展中的薄膜和食用涂层:可持续和生态友好的替代品","authors":"Cassia Cristina Fernandes, Mayker Lazaro Dantas Miranda","doi":"10.21577/1984-6835.20220084","DOIUrl":null,"url":null,"abstract":"can invest in them. Findings in the literature led to the discussion of the development of some types of films made from biopolymers, additives and natural bioactive compounds. Researchers bet on films and edible coatings not only because their physico-chemical characteristics are effective to protect food but also because their development is easy. Finally, another strength is that the raw material needed to develop them, such as starch, is highly available.","PeriodicalId":21315,"journal":{"name":"Revista Virtual de Química","volume":"22 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Films and Edible Coatings in the Development of Biodegradable Packaging: Sustainable and Eco‑friendly Alternatives\",\"authors\":\"Cassia Cristina Fernandes, Mayker Lazaro Dantas Miranda\",\"doi\":\"10.21577/1984-6835.20220084\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"can invest in them. Findings in the literature led to the discussion of the development of some types of films made from biopolymers, additives and natural bioactive compounds. Researchers bet on films and edible coatings not only because their physico-chemical characteristics are effective to protect food but also because their development is easy. Finally, another strength is that the raw material needed to develop them, such as starch, is highly available.\",\"PeriodicalId\":21315,\"journal\":{\"name\":\"Revista Virtual de Química\",\"volume\":\"22 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista Virtual de Química\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21577/1984-6835.20220084\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Virtual de Química","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21577/1984-6835.20220084","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Films and Edible Coatings in the Development of Biodegradable Packaging: Sustainable and Eco‑friendly Alternatives
can invest in them. Findings in the literature led to the discussion of the development of some types of films made from biopolymers, additives and natural bioactive compounds. Researchers bet on films and edible coatings not only because their physico-chemical characteristics are effective to protect food but also because their development is easy. Finally, another strength is that the raw material needed to develop them, such as starch, is highly available.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
