牛角豆(Calotropis Procera, linn)叶片和种子中营养成分的评价

Q3 Pharmacology, Toxicology and Pharmaceutics
A. F. Ogundola, T. Yekeen, R.A. Arotayo, A. Akintola, Amina Mustapha Ibrahim, H. O. Adedosu, M. Bello
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引用次数: 0

摘要

胼胝体在民族医学中被广泛用于治疗麻风病、发热、象皮病、月经过多和蛇咬伤等疾病。它也被用作泻药、驱虫药、抗凝血剂、抗癌剂、解热剂、止痛剂和驱风剂。除了作为凝固剂的传统用途外,鹿角豆的叶子和种子还可以用于食品强化,以对抗其生物活性成分所反映的营养缺乏。其使用量的增加可能与许多生物活性成分的水平有关,这些成分提供营养和健康益处。因此,使用官方分析化学家协会的程序对叶子和种子进行了生物活性成分分析和营养价值表征。化学分析结果表明,叶片和种子分别含水分(8.11g、9.53g)、粗蛋白质(26.69g、14.48g)、粗纤维(7.54 g、15.73 g)、粗脂肪(21.70 g、6.29 g)、灰分(5.32 g、3.69 g)和碳水化合物(30.64 g、50.29 g)。叶片和种子分别含锌(1.20、0.60 mg/100g)、钾(33.60、30.30 mg/100g)和铁(36.90、12.90 mg/100g)。脂肪酸谱显示,叶片和种子油分别含有低水平的饱和棕榈酸(3.01、7.70 g/100g)、高水平的单不饱和油酸(10.31、27.90 g/100g)和多不饱和油酸(11.63、18.53 g/100g)。结果表明,大角鹿角种子和叶片中的化学成分具有一定的治疗和食用价值。因此,可以接受的是,原花椒植物可以用作药物和食品强化剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of Nutrients in Leaves and Seeds of Calotropis Procera (linn)
Calotropis procera has been widely explored in ethnomedicine to cure several ailments such as leprosy, fever, elephantiasis, menorrhagia, and snakebite. It is also used as a purgative, anthelmintic, anticoagulant, anticancer, antipyretic, analgesic, and carminative. In addition to its traditional use as coagulants, the leaves and seeds of Calotropis procera could be used in food fortifications to combat nutrient deficiencies as reflected in its bioactive components. The increase in its use might be associated with the level of many bioactive components, which provide nutritional and health benefits. Thus, the leaves and seeds were analyzed for their bioactive components and characterized for nutrient values using the procedures of the Association of Official Analytical Chemists. The chemical analyses results showed that the leaf and the seed contained (g/100 g dry weight) moisture (8.11g, 9.53g), crude protein (26.69g, 14.48g), crude fiber (7.54, 15.73), crude fat (21.70, 6.29), ash (5.32, 3.69) and carbohydrate (30.64, 50.29), respectively. The leaves and seeds contained zinc (1.20, 0.60 mg/100 g), potassium (33.60, 30.30 mg/100 g) and iron (36.90, 12.90 mg/100g), respectively. The fatty acids profile revealed that the leaves and the seed oils contained a low level of saturated palmitic acid (3.01, 7.70 g/100g) and a high level of monounsaturated oleic acid (10.31, 27.90 g/100g) and polyunsaturated acids (11.63, 18.53 g/100g), respectively. It is established that the chemical compounds in the Calotropis procera seeds and leaves could be beneficial for therapeutic and dietary purposes. Thus, it can be accepted that the Calotropis procera plant may be used as medicine and food fortificants.
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来源期刊
Journal of Pharmacy and Nutrition Sciences
Journal of Pharmacy and Nutrition Sciences Pharmacology, Toxicology and Pharmaceutics-Pharmacology, Toxicology and Pharmaceutics (all)
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