{"title":"芒萁种子精油化学成分研究","authors":"Sara Tavakkoli-Khaledi, J. Asgarpanah","doi":"10.29356/JMCS.V60I1.66","DOIUrl":null,"url":null,"abstract":"The seeds essential oil of the endemic species Mentha mozaffarianii growing wild in the south of Iran was analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). Charac-terization of individual components was performed using a commer-cial mass spectrometry library, and 25 components were identified. This analysis showed the presence of 3 volatile components, including piperitenone (35.6%), piperitone (27.1%) and 1,8-cineol (10.7%) as the main components.","PeriodicalId":21347,"journal":{"name":"Revista de la Sociedad Química de Mexico","volume":"19 1","pages":"19-22"},"PeriodicalIF":0.0000,"publicationDate":"2017-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"Essential oil chemical composition of Mentha mozaffarianii Jamzad seeds\",\"authors\":\"Sara Tavakkoli-Khaledi, J. Asgarpanah\",\"doi\":\"10.29356/JMCS.V60I1.66\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The seeds essential oil of the endemic species Mentha mozaffarianii growing wild in the south of Iran was analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). Charac-terization of individual components was performed using a commer-cial mass spectrometry library, and 25 components were identified. This analysis showed the presence of 3 volatile components, including piperitenone (35.6%), piperitone (27.1%) and 1,8-cineol (10.7%) as the main components.\",\"PeriodicalId\":21347,\"journal\":{\"name\":\"Revista de la Sociedad Química de Mexico\",\"volume\":\"19 1\",\"pages\":\"19-22\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-10-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista de la Sociedad Química de Mexico\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29356/JMCS.V60I1.66\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista de la Sociedad Química de Mexico","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29356/JMCS.V60I1.66","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Essential oil chemical composition of Mentha mozaffarianii Jamzad seeds
The seeds essential oil of the endemic species Mentha mozaffarianii growing wild in the south of Iran was analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). Charac-terization of individual components was performed using a commer-cial mass spectrometry library, and 25 components were identified. This analysis showed the presence of 3 volatile components, including piperitenone (35.6%), piperitone (27.1%) and 1,8-cineol (10.7%) as the main components.
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