{"title":"奇亚籽和亚麻籽对水分胁迫的生理反应","authors":"Raquel Stefanello, B. B. Viana, L. Neves","doi":"10.21826/2446-8231201772202","DOIUrl":null,"url":null,"abstract":"Studies on water resources are important to understand seed germination. The objective of this study was to evaluate the physiological (germination) response of chia seeds and linseed to water stress. The seeds were placed on paper soaked in solutions of polyethylene glycol in diff erent osmotic potentials. Percentage of germination, fi rst germination count, and germination speed index were evaluated. The reduction of the osmotic potential of the substrate promoted a signifi cant decrease in the germination and vigor of the chia seeds and linseed. In conclusion, seeds of these species are not able to tolerate osmotic potentials equal to or lower than -0.15MPa, being making possible its cultivation areas with concentrations above osmotic potentials.","PeriodicalId":54998,"journal":{"name":"Iheringia Serie Botanica","volume":null,"pages":null},"PeriodicalIF":0.4000,"publicationDate":"2017-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Resposta fisiológica de sementes de chia e linhaça ao estresse hídrico\",\"authors\":\"Raquel Stefanello, B. B. Viana, L. Neves\",\"doi\":\"10.21826/2446-8231201772202\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Studies on water resources are important to understand seed germination. The objective of this study was to evaluate the physiological (germination) response of chia seeds and linseed to water stress. The seeds were placed on paper soaked in solutions of polyethylene glycol in diff erent osmotic potentials. Percentage of germination, fi rst germination count, and germination speed index were evaluated. The reduction of the osmotic potential of the substrate promoted a signifi cant decrease in the germination and vigor of the chia seeds and linseed. In conclusion, seeds of these species are not able to tolerate osmotic potentials equal to or lower than -0.15MPa, being making possible its cultivation areas with concentrations above osmotic potentials.\",\"PeriodicalId\":54998,\"journal\":{\"name\":\"Iheringia Serie Botanica\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2017-09-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Iheringia Serie Botanica\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.21826/2446-8231201772202\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Iheringia Serie Botanica","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.21826/2446-8231201772202","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Resposta fisiológica de sementes de chia e linhaça ao estresse hídrico
Studies on water resources are important to understand seed germination. The objective of this study was to evaluate the physiological (germination) response of chia seeds and linseed to water stress. The seeds were placed on paper soaked in solutions of polyethylene glycol in diff erent osmotic potentials. Percentage of germination, fi rst germination count, and germination speed index were evaluated. The reduction of the osmotic potential of the substrate promoted a signifi cant decrease in the germination and vigor of the chia seeds and linseed. In conclusion, seeds of these species are not able to tolerate osmotic potentials equal to or lower than -0.15MPa, being making possible its cultivation areas with concentrations above osmotic potentials.
期刊介绍:
The Iheringia, Série Botânica is a publication edited by the Museu de Ciências Naturais, Fundação Zoobotânica do Rio Grande do Sul, since 1958. The name Iheringia is actually a tribute to Hermann von Ihering (a German researcher who became a Brazilian citizen) and his important studies in the Natural Sciences.The journal has the mission of publishing articles, reviews and original scientific notes that cover diverse areas in Botany, and may be written in Portuguese, Spanish and English.
The journal is widely available in both international and national scientific community. The issues are published and distributed twice a year to 118 national institutions and 152 international institutions. The distribution is either free of charge or by exchange.
Impac Factor JCR 2014/2015 = 0.263
Qualis CAPES 2015: B 4 (Biodiversity) B1 (Agricultural Science I) B1 (Environment)