K. Nagata, S. Shibata, H. Tamagawa, A. Tsunemitsu, H. Nonaka, R. Nakamura
{"title":"血链球菌ATCC 10557血凝素的分离。","authors":"K. Nagata, S. Shibata, H. Tamagawa, A. Tsunemitsu, H. Nonaka, R. Nakamura","doi":"10.5834/JDH.30.144","DOIUrl":null,"url":null,"abstract":"The hemagglutinin (HA) of S. sanguis ATCC 10557 was apparently present on the cell surfaces and released by the treatment with freezing and thawing. An affinity chromatography on D-galactose binding-Bio-Gel P-2 was significantly effective in purifying the HA.","PeriodicalId":76075,"journal":{"name":"Koku Eisei Gakkai zasshi","volume":"148 1","pages":"82-7"},"PeriodicalIF":0.0000,"publicationDate":"1980-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Isolation of hemagglutinin from Streptococcus sanguis ATCC 10557.\",\"authors\":\"K. Nagata, S. Shibata, H. Tamagawa, A. Tsunemitsu, H. Nonaka, R. Nakamura\",\"doi\":\"10.5834/JDH.30.144\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The hemagglutinin (HA) of S. sanguis ATCC 10557 was apparently present on the cell surfaces and released by the treatment with freezing and thawing. An affinity chromatography on D-galactose binding-Bio-Gel P-2 was significantly effective in purifying the HA.\",\"PeriodicalId\":76075,\"journal\":{\"name\":\"Koku Eisei Gakkai zasshi\",\"volume\":\"148 1\",\"pages\":\"82-7\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1980-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Koku Eisei Gakkai zasshi\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5834/JDH.30.144\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Koku Eisei Gakkai zasshi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5834/JDH.30.144","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Isolation of hemagglutinin from Streptococcus sanguis ATCC 10557.
The hemagglutinin (HA) of S. sanguis ATCC 10557 was apparently present on the cell surfaces and released by the treatment with freezing and thawing. An affinity chromatography on D-galactose binding-Bio-Gel P-2 was significantly effective in purifying the HA.