褪黑素处理对低温胁迫下辣椒种子萌发和出苗性能的影响

4区 农林科学
A. Korkmaz
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引用次数: 30

摘要

半个多世纪前,褪黑素首次从牛松果体中分离出来,作为一种重要的动物激素,从那时起,褪黑素被证明存在于几乎所有形式的生命中,包括真核单细胞、原核生物、真菌、藻类、动物和植物。本研究研究了播前褪黑素处理对辣椒种子在低温条件下萌发和出苗性能的影响。将种子浸泡在0、1、5、10或25µM褪黑素溶液中24小时,然后干燥一天,在最佳和低温胁迫条件下进行发芽和出苗试验。外源褪黑素处理促进了辣椒种子在低温条件下的萌发和出苗。用褪黑素处理种子,特别是浓度为1或5µM的种子,显著提高了种子的萌发率和出苗率,而干燥种子和0µM褪黑素处理的种子的萌发率和出苗率最低。褪黑素也降低了MDA和h2o2含量,提高了SOD和CAT酶活性。因此,褪黑素处理后辣椒在低温胁迫条件下萌发和出苗性能的改善可能是由于降低了脂质过氧化和提高了抗氧化酶的活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effects of Seed Treatment with Melatonin on Germination and Emergence Performance of Pepper Seeds under Chilling Stress
Melatonin was first isolated from bovine pineal gland more than half a century ago as an important animal hormone and since then it was proved to be present in almost all forms of life including eukaryotic unicells, prokaryotes, fungi, algae, animals and plants.  In this study, the effects of pre-sowing seed treatment with melatonin on germination and emergence performance of pepper seeds under chilling conditions were investigated. Seeds were immersed in 0, 1, 5, 10 or 25 µM melatonin solutions for 24 hours after which they were dried for one day and subjected to germination and emergence tests at optimum and chilling stress conditions. Exogenous melatonin treatment promoted pepper seed germination and emergence under chilling conditions. Treatment of seeds with melatonin especially in 1 or 5 µM concentrations significantly improved germination and emergence percentage and rate whereas dry seeds and seeds treated with 0 µM melatonin exhibited the lowest germination and emergence performance. Melatonin application also reduced the MDA and H 2 O 2 content and elevated SOD and CAT enzyme activity.  The improvement in germination and emergence performance of pepper under chilling stress conditions following melatonin treatment may therefore be due to reduced lipid peroxidation and elevated activities of antioxidant enzymes.
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来源期刊
CiteScore
1.40
自引率
0.00%
发文量
26
期刊介绍: Journal of Agricultural Sciences (JAS) is an international, double-blind peer-reviewed, open-access journal, published by the Faculty of Agriculture, Ankara University. The journal invites original research papers containing new insight into any aspect of Agricultural Sciences that are not published or not being considered for publication elsewhere. Preliminary, confirmatory or inconclusive research, review articles, case and local studies and works presenting taxonomy will not be published.
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