贮藏条件对小麦品质的影响

S. Abubakar
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引用次数: 1

摘要

小麦是南亚国家常见的主食。由于收获后处理不当和贮藏条件不适宜,每年都会发生大量的小麦损失。通过增加人口,我们必须通过保持仓库的温度,湿度和相对湿度来储存小麦。小麦储存是为了提高品质,可以在需要的时候延长使用时间。小麦是不易腐烂的谷类作物,对储存小麦的要求很少。小麦的贮藏方法因温度和湿度的变化而不同。本文综述了贮藏对种子品质、水分、色泽、蛋白质、脂质及脂蛋白含量、游离脂质、生化代谢变化、萌发率等方面的影响。小麦在贮藏过程中应保持较低的水分,以防止发芽和虫害。传统的小麦贮藏方式依赖于环境因素,而新的改良方法不依赖于环境条件,因此得到了广泛的应用
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Storage Conditions on wheat Quality
Wheat use as common staple food in South Asian country. Every year large amount of wheat loses occur due to improper handling after harvesting and inappropriate storage condition. By increasing population we have to store wheat by maintaining the temperature, moisture, relative humidity of storage house. Wheat is Store to improve the quality and can be used for longer time whenever we require. Wheat is non-perishable cereal crop very little requirement are need to store wheat. Method of wheat storage differ in temperature and moisture variation. In this review, we have study effect of storage on quality, moisture percentage, colour, protein, lipids and lipoprotein content, free lipids, biochemical and metabolic changes, germination rate at end of the storage. During storage the moisture of wheat should be maintained be low to prevent germination and insect infestation. Traditionally the wheat storage depend on environmental factor but new improved method does not depend on environmental condition that’s why they are largely implemented
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