麦麸米粉对肥胖大鼠脂肪生成活性表达的调节作用

Umerah, Nkemjika Nnedinso, Asouzu, Ann Ifeoma
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引用次数: 0

摘要

脂肪分解和脂肪生成导致肥胖,这些可以由激素介导。该研究旨在确定麦芽饥饿米粉对饮食诱导的肥胖大鼠的脂肪生成活性的影响。9月到2021年1月之间的研究                               和2022年。将20只成年雄性白化大鼠分为4组,诱导与人类轻度肥胖相似的肥胖状态。试验分为正常对照组(AIN-93)、肥胖对照组和两种试验饲粮,采用标准测定技术评价血脂参数。BMI也有所增加(从0.37-0.41增加到0.58- 0.72)。食用美味饮食后,其他脂质谱也增加,HDL降低(p<0.05)。与肥胖对照组相比,食用试验饮食导致血脂参数显著降低,高密度脂蛋白胆固醇显著升高(p<0.05)。结果表明,麦芽饥饿米粉具有抗肥胖作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Modulation of the Expression of Lipogenic Activity by Malted Hungry Rice Flour (Digitaria exilis.) on Rats Induced with Obesity
Lipolysis and lipogenesis causes obesity and these can be mediated by hormones. The                         study was aimed at determining the effect of malted hungry rice flour on lipogenic activity on diet-induced obese rats. The study was conducted between September to January 2021                              and 2022.  Twenty male adult albino rats were divided into four groups and obesity was induced which resemble mild obesity condition in human. The groups for the experiment were normal control (AIN-93), obese control, and two test diets were used to evaluate lipid profile                      parameter using a standard assay technique. There is an increase in BMI (from 0.37-0.41 to 0.58- 0.72). There are also an increase in other lipid profile with a decrease in HDL (p<0.05) after consumption of a palatable diet.  Consumption of the test diet led to a significant reduction                             in the lipid profile parameter, and a significant increase in HDL cholesterol compared to the             (group) obese control (p<0.05). The result suggests that malted hungry rice flour has an anti-obesity effect.
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