{"title":"可食用餐具生产过程中断服务的MX/G/1排队模型研究","authors":"P. Vignesh, S. Srinivasan, S. Sundari, S. Eswar","doi":"10.1504/ijmmno.2023.10050913","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13553,"journal":{"name":"Int. J. Math. Model. Numer. Optimisation","volume":"35 1","pages":"173-201"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"An investigation on MX/G/1 queuing model of interrupted services in the manufacturing of edible cutlery process\",\"authors\":\"P. Vignesh, S. Srinivasan, S. Sundari, S. Eswar\",\"doi\":\"10.1504/ijmmno.2023.10050913\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":13553,\"journal\":{\"name\":\"Int. J. Math. Model. Numer. Optimisation\",\"volume\":\"35 1\",\"pages\":\"173-201\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Int. J. Math. Model. Numer. Optimisation\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1504/ijmmno.2023.10050913\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Int. J. Math. Model. Numer. Optimisation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1504/ijmmno.2023.10050913","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}