水分亏缺条件下不同可可(Theobroma cacao L)品种在100%和50%田间容量下的根系形态和根系性状

V. Jegadeeswari, K. Arunkumar, B. G. B. Santhini
{"title":"水分亏缺条件下不同可可(Theobroma cacao L)品种在100%和50%田间容量下的根系形态和根系性状","authors":"V. Jegadeeswari, K. Arunkumar, B. G. B. Santhini","doi":"10.25081/JP.2019.V11.3786","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22829,"journal":{"name":"The Journal of Phytology","volume":"66 1","pages":"10-15"},"PeriodicalIF":0.0000,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Root morphology and root characters of different cocoa (Theobroma cacao L) types at 100 and 50 percent field capacity under water deficit condition\",\"authors\":\"V. Jegadeeswari, K. Arunkumar, B. G. B. Santhini\",\"doi\":\"10.25081/JP.2019.V11.3786\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":22829,\"journal\":{\"name\":\"The Journal of Phytology\",\"volume\":\"66 1\",\"pages\":\"10-15\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1970-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Journal of Phytology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.25081/JP.2019.V11.3786\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of Phytology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25081/JP.2019.V11.3786","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Root morphology and root characters of different cocoa (Theobroma cacao L) types at 100 and 50 percent field capacity under water deficit condition
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信