{"title":"水分亏缺条件下不同可可(Theobroma cacao L)品种在100%和50%田间容量下的根系形态和根系性状","authors":"V. Jegadeeswari, K. Arunkumar, B. G. B. Santhini","doi":"10.25081/JP.2019.V11.3786","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22829,"journal":{"name":"The Journal of Phytology","volume":"66 1","pages":"10-15"},"PeriodicalIF":0.0000,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Root morphology and root characters of different cocoa (Theobroma cacao L) types at 100 and 50 percent field capacity under water deficit condition\",\"authors\":\"V. Jegadeeswari, K. Arunkumar, B. G. B. Santhini\",\"doi\":\"10.25081/JP.2019.V11.3786\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":22829,\"journal\":{\"name\":\"The Journal of Phytology\",\"volume\":\"66 1\",\"pages\":\"10-15\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1970-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Journal of Phytology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.25081/JP.2019.V11.3786\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of Phytology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25081/JP.2019.V11.3786","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}