{"title":"在苹果树发育过程中,葡萄糖、芒果、葡萄汁和胶水正的转变","authors":"G. Sandke","doi":"10.1515/9783112506820-004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":83664,"journal":{"name":"Colorado revised statutes, 1973. Colorado","volume":"256 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"1973-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Die Veränderungen des Glucose-, Fructose-, Saccharose- und Sorbitgehaltes in der Apfelfrucht während ihrer Entwicklung am Baum\",\"authors\":\"G. Sandke\",\"doi\":\"10.1515/9783112506820-004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":83664,\"journal\":{\"name\":\"Colorado revised statutes, 1973. Colorado\",\"volume\":\"256 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1973-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Colorado revised statutes, 1973. Colorado\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1515/9783112506820-004\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Colorado revised statutes, 1973. Colorado","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/9783112506820-004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}