小巷种植:米佐丘陵坡地刀耕火种的另一种选择

Andrew Sailo
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引用次数: 2

摘要

米佐山是印度东北部的一个小山区,人口压力大大缩短了刀耕火种的休耕期,使这种做法不可持续。由于其地形,传统农业和现代技术无法在这个偏远的热带地区应用;因此,大多数农民继续大规模地使用S&B,导致环境恶化,生物多样性减少。由于对土壤特性的积极影响、保持养分平衡和固碳的能力等益处,在其他类似的热带地区,越来越多地采用旱作作为S&B的替代品。这样的理由使得小路种植成为米佐山S&B的可行选择,并为米佐农民提供了一种可持续的、固定的农业方式的希望。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Alley Cropping: An Alternative to Slash and Burn in the Slopelands of the Mizo Hills

Population pressure in the Mizo Hills, a small mountainous region in northeast India, has shortened fallow periods of slash-and-burn (S&B) plots substantially, making its practice unsustainable. Conventional farming and modern technology cannot be applied in this remote tropical region due to its topography; hence, most farmers continue practicing S&B on a scale that degrades the environment and reduces biodiversity. Alley cropping is increasingly being used in other similar tropical regions as an alternative to S&B due to benefits such as positive influence on soil properties, its ability to keep nutrients in equilibrium and carbon sequestration. Such grounds make alley cropping a viable alternative to S&B in the Mizo Hills and a ray of hope for a sustainable and sedentary means of farming for Mizo farmers.

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