绿色萃取:提高积雪草中积雪草酸的提取率摘要纳米

M. Z. Borhan, R. Ahmad, M. Rusop, S. Abdullah
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引用次数: 20

摘要

采用行星球磨机制备积雪草纳米粉末,研究积雪草微粉与积雪草微粉对积雪草酸水提率的差异。考察了提取时间(20 ~ 60 min)对积雪草中积雪草酸提取率的影响。结果表明,用积雪草纳米粉水提取积雪草酸,提取率为7.09 mg/g,比积雪草微粉水提取积雪草酸的提取率提高了近50%。实验结果表明,纳米粉末比微粉末更能提高亚细亚酸的水提率。因此,利用纳米粉末进行水萃取,可以通过清洁、环保和低成本的工艺提高亚细亚酸的提取效率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Green Extraction: Enhanced Extraction Yield of Asiatic Acid from Centella asiatica (L.) Nanopowders
Nanopowders of Centella asiatica (L.) were produced using planetary ball mill in order to investigate the differences of water extraction yield of asiatic acid as compared to micropowders of Centella asiatica. Effect of extraction time (20–60 min) on extraction yield of asiatic acid from Centella asiatica was examined. Results showed that water extraction of asiatic acid using Centella asiatica nanopowders exhibits was almost 50% higher extraction yield with 7.09 mg/g as compared to the micropowders of Centella asiatica. It was concluded that nanopowders contributed in enhancing water extraction yield of asiatic acid as compared to micropowders. Thereby utilizing nanopowders in water extraction could improve the extraction of asiatic acid via clean, eco-friendly, and less expensive process.
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