根据不同的法规文件，巧克力分类的术语和特征方面的问题

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) Pub Date : 2023-06-27 DOI:10.33920/igt-01-2307-07

V. Krishtafovich, Е.G. Ruseva

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引用次数: 0

摘要

根据目前的国家和州际标准，考虑了俄罗斯采用的巧克力现代术语和分类的特点。对巧克力新国家标准中的术语进行了比较分析。指出了存在的问题，并提出了解决方案。

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Problematic aspects of terminology and features of chocolate classification according to different regulatory documents

The features of modern terminology and classifi cation of chocolate adopted in Russia in accordance with the current national and interstate standards are considered. A comparative analysis of the terminology given in the new national standard for chocolate has been carried out. The existing problematic aspects are identified, and their solutions are proposed.

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Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)

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