{"title":"毛茛科植物复合提取物的开发研究","authors":"V. Karpіuk","doi":"10.23939/ctas2022.02.094","DOIUrl":null,"url":null,"abstract":"The results of research on the development of a complex extract based on medicinal plants of the Ranunculaceae L family, namely: herbs Caltha palustris, Ficaria verna, Ranunculus acris. The qualitative indicators of raw materials are established and the content of extractive substances in complex extracts is determined. According to the results of the study, the quantitative content of phenolic compounds and flavonoids obtained in complex extracts by combining monoextracts of test plants obtained by maceration, the content of phenols and flavonoids in bones was higher than in extracts obtained by maceration of herbal mixtures. The extractant (70 % ethanol) used to obtain extracts with the highest content of phenols and flavonoids was determined.","PeriodicalId":9808,"journal":{"name":"Chemistry, Technology and Application of Substances","volume":"106 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"RESEARCH ON THE DEVELOPMENT OF A COMPLEX EXTRACT BASED ON PLANTS OF THE RANUNCULACEAE FAMILY\",\"authors\":\"V. Karpіuk\",\"doi\":\"10.23939/ctas2022.02.094\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The results of research on the development of a complex extract based on medicinal plants of the Ranunculaceae L family, namely: herbs Caltha palustris, Ficaria verna, Ranunculus acris. The qualitative indicators of raw materials are established and the content of extractive substances in complex extracts is determined. According to the results of the study, the quantitative content of phenolic compounds and flavonoids obtained in complex extracts by combining monoextracts of test plants obtained by maceration, the content of phenols and flavonoids in bones was higher than in extracts obtained by maceration of herbal mixtures. The extractant (70 % ethanol) used to obtain extracts with the highest content of phenols and flavonoids was determined.\",\"PeriodicalId\":9808,\"journal\":{\"name\":\"Chemistry, Technology and Application of Substances\",\"volume\":\"106 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemistry, Technology and Application of Substances\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.23939/ctas2022.02.094\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemistry, Technology and Application of Substances","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23939/ctas2022.02.094","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
RESEARCH ON THE DEVELOPMENT OF A COMPLEX EXTRACT BASED ON PLANTS OF THE RANUNCULACEAE FAMILY
The results of research on the development of a complex extract based on medicinal plants of the Ranunculaceae L family, namely: herbs Caltha palustris, Ficaria verna, Ranunculus acris. The qualitative indicators of raw materials are established and the content of extractive substances in complex extracts is determined. According to the results of the study, the quantitative content of phenolic compounds and flavonoids obtained in complex extracts by combining monoextracts of test plants obtained by maceration, the content of phenols and flavonoids in bones was higher than in extracts obtained by maceration of herbal mixtures. The extractant (70 % ethanol) used to obtain extracts with the highest content of phenols and flavonoids was determined.
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