香菇水提物对紫外光致光损伤的衰减特性

Journal of Life Science Pub Date : 2020-01-01 DOI:10.5352/JLS.2020.30.10.877

J. Lee, J. Oh, Soyoung Park, Hye-Ran Kim, K. Jung, Byung-Jin Jeon, Dong-Min Kim, C. Kong

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引用次数: 1

摘要

香椿李贞仁，吴贞焕，朴素英，金惠兰，郑景仁，全炳镇，金东民，孔昌锡*新罗大学医学与生命科学学院海洋生物技术中心，釜山46958，韩国新罗大学医学与生命科学学院食品与营养学系，釜山46958，韩国3釜山科技园区，釜山46048

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UV-induced Photodamage - attenuating Properties of Water Extract from Lentinuls edodes

Lentinuls edodes Jung Im Lee, Jung Hwan Oh, So Young Park, Hye Ran Kim, Kyung Im Jung, Byung-Jin Jeon, Dongmin Kim and Chang-Suk Kong* Marine Biotechnology Center for Pharmaceuticals and Foods, College of Medical and Life Sciences, Silla University, Busan 46958, Korea Department of Food and Nutrition, College of Medical and Life Sciences, Silla University, Busan 46958, Korea 3 Busan Technopark, Busan 46048, Korea

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Journal of Life Science

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