食品质量溯源系统e评价分析

Int. J. e Collab. Pub Date : 2022-05-01 DOI:10.4018/ijec.307127

P. Liu, Qiang Li, Liu Wen, Shanshan Yuan, Yiying Nian, Yue Dai, Min Duan

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引用次数: 0

摘要

近年来，中国在食用农产品、食品等重点产品可追溯体系建设方面取得了积极成果。但在食品质量溯源中仍存在情况复杂、信息片面、系统建设重复、信息检测机构资质不足等问题。本文根据行业发展特点，提出了食品质量追溯体系建设的对策建议。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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An Analysis on E-Evaluation of Food Quality Traceability System

In recent years, China has obtained positive achievements in the construction of traceability systems for key products, such as edible agricultural products and food. However, problems such as complex situations, one-sided information, repeated system construction, and lack of qualification of information testing agencies still exist in food quality traceability. Based on the development features of the industry, this paper puts forward countermeasures and suggestions for the construction of a food quality traceability system.

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Int. J. e Collab.

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