植物激素的生理作用、对人体健康的影响及其分析

S. Guleria, Mukul Kumar, R. Kaushik
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引用次数: 1

摘要

植物激素是植物体内容易获得的主要生长调节激素(生长素、赤霉素、细胞分裂素),一些植物激素也作为生长抑制剂,如乙烯、脱落酸(ABA)等。这些激素对植物生长、开花、结果、衰老、衰老、果实增色、防止或促进茎伸长、叶片、落叶、梢、根等均有显著效果。这些植物激素被滥用于增加果实产量、果实成熟、改善果实品质性状和整体作物改良。因此,有必要检查新鲜食品和加工食品中这些激素的过量,因为较高的剂量会导致人体几种疾病。应规定其使用限度,并有必要制定具体的分析方法来检测其在农业和食品中的使用限度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Plant hormones physiological role, effect on human health and its analysis
Plant hormones are major growth regulating hormones (auxins, the gibberellins (GAs), the cytokinins) which are easily available in plant and some plant hormones are also worked as a growth inhibitor such as ethylene, abscisic acid (ABA). These hormones showed an effective result in plant growth, flowering, fruiting, aging, senescence, color enhancement of fruits, prevention or promotion of stem elongation, leafing, leaf fall, shoot, root. These plant hormones are misused for an increase in fruit production, fruit ripening, improving fruit quality traits and overall crop improvement. Therefore, there is a need to check the overdoses of these hormones in fresh and processed food products as there higher doses result in several disorders in humans. There limit of use should be specified and there is a need to develop specific analysis methods to detect their limit in agriculture and food products.
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