在块茎中降低草酸水平使用了在NaCl和含水层溶液中浓度、温度和长期浸泡的变化

{"title":"在块茎中降低草酸水平使用了在NaCl和含水层溶液中浓度、温度和长期浸泡的变化","authors":"Evril Pramestari Febrianti, R. Wardani","doi":"10.21107/rekayasa.v15i3.16804","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":31510,"journal":{"name":"Dinamika Rekayasa","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Reduksi Kadar Oksalat dalam Umbi Porang Menggunakan Variasi Konsentrasi, Suhu dan Lama Perendaman dalam Larutan NaCl dan Akuades\",\"authors\":\"Evril Pramestari Febrianti, R. Wardani\",\"doi\":\"10.21107/rekayasa.v15i3.16804\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":31510,\"journal\":{\"name\":\"Dinamika Rekayasa\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Dinamika Rekayasa\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21107/rekayasa.v15i3.16804\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Dinamika Rekayasa","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21107/rekayasa.v15i3.16804","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}