水葫芦的酸水解得到可发酵的糖

J. R. Alfaro, Lizeth Tairina Trujillo Daza, Giselle Arzuaga Lindado, Hader Castaño Peláez, Ángel David Polo Córdoba
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引用次数: 11

摘要

为了利用水草水葫芦(Eichhornia crassipes)作为生产还原糖的木质纤维素原料,对该植物的叶子和茎进行了色相学表征。然后,采用中心复合设计,研究了硫酸浓度(1 ~ 3% v/v)、固体浓度(10 ~ 12.5% w/v)和反应时间(15 ~ 25 min)在121℃/15 psi下对生产还原糖的影响。结果表明,酸浓度是最显著的变量。最佳反应条件为固体11.25% p/v, H2SO4 2%v/v,反应时间20 min。这些条件产生的还原糖浓度为33.3 g/L。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Acid hydrolysis of water hyacinth to obtain fermentable sugars
In order to take advantage of the aquatic weed water hyacinth (Eichhornia crassipes) as lignocellulosic feedstock for the production of reducing sugars, a bromatological characterization of the leaves and stems of the plant was performed. Then, the effects of the sulfuric acid concentration (1 - 3% v/v), the concentration of solids (10 to 12.5% w/v) and the reaction time (15 - 25 min) at 121°C/15 psi in the production reducing sugars were studied by employing a central composite design. It was found that the acid concentration was the most significant variable. The optimal conditions were solids 11.25% p/v, H2SO4 2% v/v and 20 minute reaction time. These conditions yielded a concentration of reducing sugars of 33.3 g/L.
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