在UMKM面包ALBATSIT PAYAKUMBUH上，以统计过程控制面包的质量

Sainstek Jurnal Sains dan Teknologi Pub Date : 2023-06-28 DOI:10.36275/stsp.v23i1.598

Winny Alna Marlina, Cindy Putri Sabrina, Armijal Armijal

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引用次数: 0

摘要

Payakumbuh Albatsit Bread UMKM是一家成立于2021年的面包店。Albatsit烘焙产品次品数量较多;在总共生产的41966台中，有2277台出现了缺陷。面包缺陷是由于形状不合适、面包发面不完美、面包发面比平时晚造成的

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PENGENDALIAN KUALITAS ROTI DENGAN STATISTIC PROCESS CONTROL DI UMKM ROTI ALBATSIT PAYAKUMBUH

The Payakumbuh Albatsit Bread UMKM is a bakery business founded in 2021. The number of defective bakery products in the Albatsit business is relatively high; out of a total production of 41,966 pcs, there are 2,277 pcs that experience defects. Bread defects are caused by unsuitable shapes, bread that rises imperfectly, bread that rises later than usual

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来源期刊

Sainstek Jurnal Sains dan Teknologi

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0.00%

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审稿时长

8 weeks