基于Pickering乳液的溶胶-凝胶微胶囊化

F. Salaün, Chloé Butstraen, É. Devaux
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引用次数: 1

摘要

微胶囊化技术已被证明是一种有效的捕获和保护活性物质的技术,在各种应用领域得到广泛应用。这个过程意味着两个连续的阶段,即乳化阶段,这可以被描述为一个限制步骤,因为它决定了微胶囊的直径和大小分布,并且需要保持足够长的稳定时间,以便在第二阶段形成膜。酸洗乳剂用于提高乳剂的稳定性,并在膜形成过程中限制活性成分的渗出。本章第一部分描述了固体颗粒稳定的皮克林乳状液。第二部分重点介绍了这种乳液在微胶囊化过程中的应用,最后一部分研究了纳米二氧化硅颗粒对从a中获得的微颗粒形成的影响
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sol-Gel Microencapsulation Based on Pickering Emulsion
Microencapsulation has been proved to be an efficient technic to entrap and protect active substance in variety fields of application. This process implies two consecutive stages, that is, the emulsion stage, which can be described as a limiting step since it determines the diameter and size distribution of the microcapsules and need to remain stable long enough to allow the membrane to form in the second one. Pickering emulsions are used to improve the stability of the emulsions and to limit the exudation of the active ingredient during mem ­ brane formation. The first part of this chapter deals with the description of the Pickering emulsion stabilized with solid particles. The second part focuses on the use of this kind of emulsion in a microencapsulation process, and the last part concerns a study of the influ ­ ence of the nanosilica particles on microparticle formation obtained from a
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