{"title":"《马可·巴格利评论》,2021。我们赖以生存的品味:英语品味的语言概念化。柏林:De Gruyter Mouton。ISBN-13: 978-3110626773(精装本)","authors":"Yuqing Feng, Zhengjun Lin","doi":"10.22363/2687-0088-32278","DOIUrl":null,"url":null,"abstract":"<jats:p>-</jats:p>","PeriodicalId":53426,"journal":{"name":"Russian Journal of Linguistics","volume":"49 1","pages":""},"PeriodicalIF":1.5000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Review of Marco Bagli. 2021. Tastes We Live By: The Linguistic Conceptualisation of Taste in English. Berlin: De Gruyter Mouton. ISBN-13: 978-3110626773 (hardback)\",\"authors\":\"Yuqing Feng, Zhengjun Lin\",\"doi\":\"10.22363/2687-0088-32278\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<jats:p>-</jats:p>\",\"PeriodicalId\":53426,\"journal\":{\"name\":\"Russian Journal of Linguistics\",\"volume\":\"49 1\",\"pages\":\"\"},\"PeriodicalIF\":1.5000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Russian Journal of Linguistics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22363/2687-0088-32278\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"LANGUAGE & LINGUISTICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Russian Journal of Linguistics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22363/2687-0088-32278","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"LANGUAGE & LINGUISTICS","Score":null,"Total":0}
Review of Marco Bagli. 2021. Tastes We Live By: The Linguistic Conceptualisation of Taste in English. Berlin: De Gruyter Mouton. ISBN-13: 978-3110626773 (hardback)