花生油加工过程中稳定同位素变化及其影响因素

{"title":"花生油加工过程中稳定同位素变化及其影响因素","authors":"Wang Daobing, Yue Hongwei, Gao Guanyong, Song Lili, Wu Zhuying, Wang Yilu, Z. Qiding, Zhang Bo-lin","doi":"10.11869/J.ISSN.100-8551.2020.34.0104","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16451,"journal":{"name":"核农学报","volume":"26 1","pages":"104"},"PeriodicalIF":0.0000,"publicationDate":"2021-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Stable Isotopic Variation and Influence Factors in Peanut Oil During Processing\",\"authors\":\"Wang Daobing, Yue Hongwei, Gao Guanyong, Song Lili, Wu Zhuying, Wang Yilu, Z. Qiding, Zhang Bo-lin\",\"doi\":\"10.11869/J.ISSN.100-8551.2020.34.0104\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":16451,\"journal\":{\"name\":\"核农学报\",\"volume\":\"26 1\",\"pages\":\"104\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-03-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"核农学报\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.11869/J.ISSN.100-8551.2020.34.0104\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"核农学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.11869/J.ISSN.100-8551.2020.34.0104","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}