将数字化转型和服务化整合到数字化服务化中:以达美乐为例

Q3 Economics, Econometrics and Finance
Marasini Durga Prasad, Seong No Yoon, DonHee Lee
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引用次数: 0

摘要

目的:本研究的目的在于提出餐饮业可实施的数位服务化模式,并探讨数位服务化的机会与挑战。设计/方法论/方法:本研究采用个案研究分析法。研究发现:披萨企业实施数字化服务化经营模式,可以获得竞争优势,创造价值。此外,企业可以了解数字化服务化的机遇和挑战,并在实施商业模式之前做好准备。研究局限/启示:提出了数字服务化模型来分析单个披萨公司,但可以与其他公司进行比较研究,以识别差异并制定共同战略。原创性/价值:企业通常使用集成的数字化转型和服务化模型来创造客户价值,但很少有关于集成案例模型的案例研究。本研究以个案研究的方式探讨这一研究差距。本研究结果对餐厅管理者实施数字化服务化战略具有重要意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Integrating Digital Transformation and Servitization into Digital Servitization: A Case Study on Domino's
Purpose: The purpose of this study is to suggest a digital servitization model which can be implemented by the restaurant industry and to explore the opportunities and challenges of digital servitization. Design/methodology/approach: The case study analysis method was applied for this research. Findings: This study reveals that pizza firms can gain competitive advantages and create value by implementing the digital servitization business model. In addition, firms can understand the opportunities and challenges of digital servitization and prepare themselves before implementing the business model. Research limitations/implications: Digital servitization model was proposed to analyze a single pizza company but a comparative study with other firms can be conducted to identify differences and create a common strategy. Originality/value: Firms commonly use an integrated digital transformation and servitization model to create customer value, but few case studies on integrated case models are available. This study investigates this research gap using a case study. The findings of this study have meaningful implications for restaurant managers to implement a digital servitization strategy.
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来源期刊
Global Business and Finance Review
Global Business and Finance Review Economics, Econometrics and Finance-Finance
CiteScore
1.20
自引率
0.00%
发文量
37
审稿时长
16 weeks
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