食品工业废水中合成染料在蚕茧上的生物吸附评价:初步研究

Q4 Agricultural and Biological Sciences
Giovana Gonçalves Dusi, Anderson Marcos dias Canteli, Joel R. Karp, Luciana Igarashi Mafra, A. Scheer, Vitor Renan da Silva
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引用次数: 0

摘要

研究了合成偶氮染料(酒黄石)在二线蚕茧上的生物吸附性能。采用间歇式吸附系统考察了pH和酒黄石初始液相浓度的影响。并在20℃、pH 2.0条件下考察了反应的动力学机理。pH值最低时吸附效果最好,而pH值大于3.0时吸附效果不明显,说明pH值较低时生物吸附效果较好。研究了pH为2.0时的吸附动力学,并与对流传质模型和扩散模型的动力学机理进行了比较。生物吸附过程的动力学行为表明,在吸附过程开始时,染料被大量吸附,但在官能团饱和后,吸附速率随着时间的推移而下降,直至饱和。经过24 h的间歇处理,蚕茧对酒黄石的吸收量为40.39 mg g-1,吸附速率由3.430 mg min-1g-1降至0.003 mg min-1,表明工艺接近平衡。曲柄模型提供了最佳的配合。结果表明,蚕茧具有作为生物吸附剂处理含酒黄石废水的潜力
本文章由计算机程序翻译,如有差异,请以英文原文为准。
BIOSORPTION EVALUATION OF SYNTHETICDYE FROM FOOD INDUSTRY WASTEWATER ONTO SILKWORMCOCOONS: PRELIMINARY STUDIES
The aim of this study was to evaluate thesynthetic azo dye (tartrazine) biosorption onto second line silkworm cocoons. Batch adsorption system was used to investigate the effect of pH and initial tartrazine concentration in theliquid phase. Also, the kinetic mechanismwas investigated at 20°C and pH 2.0.The highest adsorption was obtained at the lowest pH evaluated, while the assays with pH above 3.0 did not show significant adsorption at the first hour of theprocess, indicating that biosorption is more favorable at lower values ofpH.The adsorption kinetic was studied at pH 2.0andcompared withthe kinetic mechanism ofconvective mass transfer and diffusion models.The kinetic behavior of biosorption process showed a high amount of dye adsorbedat the beginning of the process, however, after saturation of the functional groups, the adsorption rate decreased over time until saturation. After 24 hours of batch operation, the uptake of tartrazine onto silkworm cocoons was 40.39 mg g-1,and the rate of adsorption reduces from 3.430 to 0.003 mg min-1g-1, suggesting that the process approaches the equilibrium. The Crank model provided the best fit. The results revealed that silkworm cocoons have the potential to be used as a biosorbent for wastewater treatment containing tartrazine
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来源期刊
Boletim Centro de Pesquisa de Processamento de Alimentos
Boletim Centro de Pesquisa de Processamento de Alimentos Agricultural and Biological Sciences-Animal Science and Zoology
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期刊介绍: The CEPPA Bulletin publishes unpublished technical-scientific papers (unpublished or submitted to another journal), resulting from research and bibliographic reviews in the area of science, technology, food engineering and the like. Originals in English (priority) are accepted, which comply with the normative provisions of the newspaper. The opinions expressed in articles are the sole responsibility of the authors. The Bulletin reserves the right to adapt the originals to maintain the homogeneity of the publication, always respecting the author''s style. The CEPPA Bulletin is indexed in Scopus, Food Science and Technology Abstract (FSTA), CAB Abstract, Chemical Abstract (CA), Latin American and Caribbean Literature in Health Sciences (LILACS) databases and Periodical Literature in Agricultural Sciences (PERI).
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