埃塞俄比亚食品卫生知识、实践与食品安全综述

Samuel Chane Teferi
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引用次数: 9

摘要

食品安全是保证食品在按其预期用途制备和/或食用时不会对消费者造成任何伤害。确保食品安全以保护公众健康仍然是发展中国家和发达国家面临的一项重大挑战。在过去的十年中,全球在制定和实施食品安全管理体系方面做出了巨大的努力,以确保农业食品链中的食品安全。多项食品法典准则证明了这一点,例如在欧盟,《一般食品法》的出台说明了这一点。在埃塞俄比亚,关于卫生条件及其对健康的影响的数据非常有限。埃塞俄比亚的食品安全体系不像其他发达国家那样有组织和发达。此外,人口增长、城市化、环境和食品卫生问题等问题意味着该国的粮食系统继续受到压力,对粮食供应的质量和安全产生不利影响。本综述的目的是简要概述埃塞俄比亚的卫生和食品安全系统,并提出弥补差距的建议。的
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Review on Food hygiene Knowledge, Practice and Food Safety in Ethiopia
Food safety is the assurance that food will not cause any harm to the consumer when it is prepared and/or consumed according to its intended use. Ensuring food safety to protect public health remains a significant challenge in both developing and developed countries. In the last decade, large efforts have been made on the global level towards development and implementation of food safety management systems to assure food safety in the agri ‐ food chain. This is demonstrated by multiple Codex Alimentarius guidelines and for example in European Union, illustrated by the introduction of the General Food Law. In Ethiopia, data on sanitation conditions and ensuing effects on health are very limited. Food safety system in Ethiopia is not as organized and developed as in other developed countries. Moreover, problems of growing population, urbanization, environment and food hygiene issues mean that food systems in the country continue to be stressed, adversely affecting the quality and safety of food supplies. The objective of this review is to provide a brief overview of hygiene and food safety system in Ethiopia and forward suggestions to bridge gaps. of
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