酸橙内生真菌对白色念珠菌的拮抗活性研究

O. R. Aji, S. Wahyuni
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引用次数: 3

摘要

本研究旨在分离和测定青柠内生菌对白色念珠菌的拮抗活性。采用双培养法进行体外拮抗试验。从酸橙果实的茎、根、叶和果皮中成功分离到14株菌株。8株菌株可通过抗菌机制和良性竞争抑制白色念珠菌。抑菌率最高的菌株为KD2和MA1(42.85%)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antagonistic Activity of the Endophy Fungi of Lime Plant (Citrus Aurantifolia) on Candida Albicans
This study aims to isolate and determine the antagonistic activity of lime's endophytic mushrooms on Candida albicans. Antagonism tests were performed in vitro with dual culture methods. The study obtained 14 isolates that were successfully isolated from the stem, roots, leaves, and peels of lime fruit. A total of 8 isolates could inhibit Candida albicans through antibiosis mechanisms and healthy competition. The isolates with the highest inhibition percentage were KD2 and MA1 (42.85%).
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