提高JELANTA油的质量使用活化碳和果核提取物(Cratoxylum glaucum)

Robby Gus Mahardika, Sito Enggiwanto, Ary Samsiar
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引用次数: 2

摘要

废弃食用油可以用作肥皂或生物柴油。好的肥皂或生物柴油应该是从脂肪酸和自由基含量低的油中提取的。然而,废食用油中游离脂肪酸和自由基含量较高,必须提高废食用油的质量。一种提高废食用油质量的方法是采用活性炭作为吸附剂。利用从白蜡树提取物中提取的抗氧化剂来减少食用油中的自由基。本研究旨在考察提取液对提高废食用油品质的影响。通过添加活性炭和改变乙醇提取液的浓度对其进行改进。活性炭用量为10%,萃取物用量为0、25%;0,5%和0,75%。在80°C下搅拌15分钟,然后浸泡3天。油的质量是通过测定游离脂肪酸的含量和酸数来确定的。结果表明,乙醇浓度为0.75%时,提取液中游离脂肪酸和酸数最低。提取糠醛可提高废食用油的品质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PENINGKATAN KUALITAS MINYAK JELANTA MENGGUNAKAN KARBON AKTIF DAN EKSTRAK PUCUK IDAT (Cratoxylum glaucum)
Silica Waste cooking oil can be used as a soap or biodiesel. Good soaps or biodiesel should be from oils that have low levels of fatty acids and free radicals. However, waste cooking oil has high free fatty acid and free radical, it is necessary to increase the quality of waste cooking oil. One effort to improve the quality of waste cooking oil can use activated carbon as an adsorbent. Decrease in free radicals in cooking oil can use antioxidants from extract pucuk idat (Cratoxylum glaucum). This study aims to see the effect of extract pucuk idat on the process of improving the quality of waste cooking oil. The process of improvement by adding activated carbon and varying the concentration of ethanol extract pucuk idat. Activated carbon used 10% with variation of extract 0,25%; 0,5% and 0,75%. This process followed by stirring for 15 minutes at 80°C, then soaked for 3 days. Oil quality are identified by the method of determining the levels of free fatty acids and acid numbers. The results of this study indicate that extract pucuk idat in ethanol with 0,75% concentration has the lowest free fatty acid and acid number. Extract pucuk idat can improve the quality of waste cooking oil.
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