低密度和高密度早餐对肥胖女性青少年胃饥饿素分泌模式和饥饿感的影响

Ni Luh Putu Ayu Putrisari Putri, Elyana S Asnar, P. S. Rejeki
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引用次数: 1

摘要

Ghrelin被认为对能量平衡有重要影响。因此,发现控制胃饥饿素分泌的各种调节因子可能对药物和饮食控制的发展具有重大意义。本研究旨在分析肥胖女性青少年低热量早餐、低能量密度早餐和高能量密度早餐在胃饥饿素分泌模式和预防饥饿方面的差异。方法:研究对象为年龄在18-22岁,BMI=25 kg/m²的女学生,接受低能量密度(n=8)和高能量密度(n=8)的低热量早餐。早餐前禁食12小时,采用视觉模拟量表(VAS)测定血浆胃饥饿素水平和饥饿感。早餐在8点完成,分为三部分,每部分吃5分钟。在餐后2小时和4小时再次测量血浆胃饥饿素(PP)。分别于PP 1 h、PP 2 h、PP 3 h、PP 4 h进行VAS填充。结果:血浆ghrelin水平差异无统计学意义。p4h饥饿感的VAS 1分析(p=0.040)和p3h饱腹感的VAS 3分析(p=0.025)差异有统计学意义。结论:食物密度不影响血浆ghrelin水平。低密度食物在4小时内预防饥饿感更有效,在3小时内增加饱腹感。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Altered Ghrelin Secretion Pattern and Sense of Hunger by Providing Low and High Density Breakfast in Obese Female Adolescents
Introduction: Ghrelin has been recognized to have a major influence on energy balance. Hence, the discovery of various regulatory factors that control ghrelin secretion may have major implications for the development of drugs and diet control. This study aims to analyze differences in ghrelin secretion pattern and prevention of hunger in the provision of breakfast in low-calorie breakfast, low energy density and high energy density in obese female adolescents.Methods: Subjects were female students aged 18-22 years with a BMI=25 kg/m², receiving low-calorie breakfast with low (n=8) and high energy density (n=8). Before the breakfast, subjects fasted for 12 hours and were subjected to plasma ghrelin level and hunger measurement using visual analog scale (VAS). Breakfast was done at 08.00, divided into three parts and each was taken for 5 minutes. Measurement of plasma ghrelin was carried out again post prandial (PP) at 2 hours and 4 hours. VAS filling was done 1 hour PP, 2 hours PP, 3 hours PP, and 4 hours PP.Result: There were differences in plasma ghrelin level, but not significant. VAS 1 analysis of hunger (p=0.040) at 4 hours PP and VAS 3 of satiety (p=0.025) was significantly different at 3 hours PP. Conclusion: Food density did not affect the plasma ghrelin levels. Low density foods are more effective to prevent hunger in 4 hours PP and increases satiety in 3 hours PP.
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