月桂根的化学成分

{"title":"月桂根的化学成分","authors":"Le Thi Hong Hanh, Phung Duc Dung, L. Huy, Ngo Thi Thuy Duong, S. Wacharasindhu, N. Phung, H. B. L. Chi","doi":"10.1002/VJCH.202000057","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23525,"journal":{"name":"Vietnam Journal of Chemistry","volume":"57 1","pages":"637-642"},"PeriodicalIF":1.3000,"publicationDate":"2020-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Chemical constituents of Launaea sarmentosa roots\",\"authors\":\"Le Thi Hong Hanh, Phung Duc Dung, L. Huy, Ngo Thi Thuy Duong, S. Wacharasindhu, N. Phung, H. B. L. Chi\",\"doi\":\"10.1002/VJCH.202000057\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":23525,\"journal\":{\"name\":\"Vietnam Journal of Chemistry\",\"volume\":\"57 1\",\"pages\":\"637-642\"},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2020-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Vietnam Journal of Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/VJCH.202000057\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vietnam Journal of Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/VJCH.202000057","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}