在大容量筒仓中储存白糖

IF 0.2 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Sugar Industry-Zuckerindustrie Pub Date : 2021-08-06 DOI:10.36961/si27342

Harald Schindler

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引用次数: 0

摘要

所有的糖厂都需要将生产出来的白糖或长或短地储存一段时间。按照今天的标准工厂规模，每个工厂需要超过100,000 t的存储容量。大容量的筒仓，如糖厂中以各种设计建造的筒仓，就是用于这一目的。除了概述各种筒仓设计外，还汇编了关于筒仓的调节和加热以及防爆要求的信息。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Storage of white sugar in large-capacity silos

In all sugar factories there is a need to store the white sugar produced for a longer or shorter period of time. With today‘s standard factory sizes, storage capacities of more than 100,000 t per factory are necessary. Large-capacity silos such as those built in various designs in the sugar factories are used for this purpose. In addition to an overview of the various silo designs, information on the conditioning and heating of the silos and the requirements for explosion protection are compiled.

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来源期刊

Sugar Industry-Zuckerindustrie 工程技术-食品科技

CiteScore

0.50

自引率

50.00%

发文量

审稿时长

18-36 weeks

期刊介绍： Sugar Industry / Zuckerindustrie accepts original papers (research reports), review articles, and short communications on all the aspects implied by the journals title and subtitle.