K. Mattil
{"title":"脂肪的消化率——实验数据的相关性","authors":"K. Mattil","doi":"10.1007/BF02641661","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19518,"journal":{"name":"Oil & Soap","volume":"143 1","pages":"344-347"},"PeriodicalIF":0.0000,"publicationDate":"1946-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"11","resultStr":"{\"title\":\"The digestibility of fats—A correlation of experimental data\",\"authors\":\"K. Mattil\",\"doi\":\"10.1007/BF02641661\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":19518,\"journal\":{\"name\":\"Oil & Soap\",\"volume\":\"143 1\",\"pages\":\"344-347\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1946-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"11\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Oil & Soap\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/BF02641661\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Oil & Soap","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF02641661","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 11