植物和化学药剂处理对喀布尔鹰嘴豆品种贮藏性的影响

IF 0.8 4区生物学 Q3 AGRONOMY

Legume Research Pub Date : 2019-06-24 DOI:10.18805/LR-4101

P. Shinde, R. Hunje

{"title":"植物和化学药剂处理对喀布尔鹰嘴豆品种贮藏性的影响","authors":"P. Shinde, R. Hunje","doi":"10.18805/LR-4101","DOIUrl":null,"url":null,"abstract":"The storage experiment was carried out at Seed Quality and Research Laboratory, Seed Unit (National Seed Project), University of Agricultural Sciences, Dharwad from March 2017 to March 2018 to study the influence of seed treatment with botanicals and chemicals on storability of Kabuli chickpea varieties. Seed quality parameters were significantly influenced among varieties and seed treatment with botanicals and chemicals. Among the treatments, seed treatment with Sprint (Mancozeb 50 % + Carbendazim 25 % WS) @ 2 g per kg of seed or Vitavax power @ 3 g/kg of seed or Sweet flag rhizome @ 10 g/kg of seed maintained seed quality for more than ten months during storage. However, Sweet flag rhizome @ 10 g/kg of seed can be used as alternative to chemicals which is safe, eco-friendly and economically feasible for maintaining seed quality for organic seed growers/producers and seed companies.","PeriodicalId":18181,"journal":{"name":"Legume Research","volume":null,"pages":null},"PeriodicalIF":0.8000,"publicationDate":"2019-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Influence of seed treatment with botanicals and chemicals on storability of Kabuli chickpea (Cicer arietinum L.) varieties\",\"authors\":\"P. Shinde, R. Hunje\",\"doi\":\"10.18805/LR-4101\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The storage experiment was carried out at Seed Quality and Research Laboratory, Seed Unit (National Seed Project), University of Agricultural Sciences, Dharwad from March 2017 to March 2018 to study the influence of seed treatment with botanicals and chemicals on storability of Kabuli chickpea varieties. Seed quality parameters were significantly influenced among varieties and seed treatment with botanicals and chemicals. Among the treatments, seed treatment with Sprint (Mancozeb 50 % + Carbendazim 25 % WS) @ 2 g per kg of seed or Vitavax power @ 3 g/kg of seed or Sweet flag rhizome @ 10 g/kg of seed maintained seed quality for more than ten months during storage. However, Sweet flag rhizome @ 10 g/kg of seed can be used as alternative to chemicals which is safe, eco-friendly and economically feasible for maintaining seed quality for organic seed growers/producers and seed companies.\",\"PeriodicalId\":18181,\"journal\":{\"name\":\"Legume Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.8000,\"publicationDate\":\"2019-06-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Legume Research\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.18805/LR-4101\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Legume Research","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.18805/LR-4101","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}

引用次数: 1

摘要

贮藏试验于2017年3月至2018年3月在达尔瓦德农业科学大学种子单位(国家种子项目)种子质量与研究实验室进行，研究植物药和化学药剂处理对卡布力鹰嘴豆品种贮藏性的影响。不同品种和药剂处理对种子品质参数有显著影响。其中，Sprint(代森锰锌50% +多菌灵25% WS) 2 g/kg种子处理或Vitavax粉3 g/kg种子处理或甜旗根10 g/kg种子处理在贮藏过程中可保持种子品质10个月以上。然而，对于有机种子种植者/生产商和种子公司来说，10克/公斤的甜旗根茎可以作为化学品的替代品，安全、环保且经济可行，可以保持种子质量。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Influence of seed treatment with botanicals and chemicals on storability of Kabuli chickpea (Cicer arietinum L.) varieties

The storage experiment was carried out at Seed Quality and Research Laboratory, Seed Unit (National Seed Project), University of Agricultural Sciences, Dharwad from March 2017 to March 2018 to study the influence of seed treatment with botanicals and chemicals on storability of Kabuli chickpea varieties. Seed quality parameters were significantly influenced among varieties and seed treatment with botanicals and chemicals. Among the treatments, seed treatment with Sprint (Mancozeb 50 % + Carbendazim 25 % WS) @ 2 g per kg of seed or Vitavax power @ 3 g/kg of seed or Sweet flag rhizome @ 10 g/kg of seed maintained seed quality for more than ten months during storage. However, Sweet flag rhizome @ 10 g/kg of seed can be used as alternative to chemicals which is safe, eco-friendly and economically feasible for maintaining seed quality for organic seed growers/producers and seed companies.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Legume Research AGRONOMY-

CiteScore

1.30

自引率

37.50%

发文量

256

审稿时长

6-12 weeks

期刊介绍： Legume Research An International Journal. The Journal is an official publication of Agricultural Research Communication Centre. It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial avtivity, production, quality, biochemistry and seeds of legumes crops. The objective of the journal is to serve as a forum for scientific community to publish their research findings on legumes ans to provide basis for new research. Journal is being scanned in the important indexing and abstracting services.