乳胶过敏性超敏反应有效诊断的新措施

Angel San Miguel Rodríguez , Angel San Miguel Hernández , Sara Martín Armentia , Alicia Armentia Medina , Jesus Pachon , Rosario Pastor , Patricia Cabrero Lobato
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引用次数: 0

摘要

乳胶过敏是人体在接触天然橡胶乳胶中的蛋白质时发生的一种改变反应。乳胶过敏性超敏反应的症状与食物过敏非常相似,使用乳胶和鼻手套后,胃肠道症状较少,皮肤症状更典型,或吸入乳胶手套或气球产生的粉尘后出现哮喘。对于非常敏感的病人,如果接触到粘膜或内腔,会引起严重的过敏反应。鉴于现有的直接和间接使用乳胶的数量,医院环境是最危险的地方,这是一个悖论。对乳胶过敏的人经常在食用某些水果和蔬菜后出现交叉过敏反应,有时会很严重。交叉反应是由于乳胶和不同食物中常见的过敏原引起的。使用分子过敏原分析来检测由于与水果蛋白交叉反应问题而导致的假乳胶诊断是很重要的。报告指出,这些新的测试如何取代了不太准确和有效的分析,从而大大节省了资源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nuevas medidas de diagnóstico eficiente en la hipersensibilidad alérgica al látex

Latex allergy is an altered response of the body on contact with proteins found in natural rubber latex. The symptoms of allergic hypersensitivity to latex are quite similar to those of food allergy, with the gastrointestinal symptoms being less frequent and the cutaneous ones being more typical after the use of latex and nasal gloves and / or the asthma after the inhalation of the dust from latex gloves or balloons.

In the case of very sensitive patients it can cause severe allergic reactions if it comes in contact with mucous membranes or internal cavities. There is a paradox that the hospital environment is the most risky place, given the existing amount of latex in direct and indirect use.

People who are allergic to latex often have cross-allergic reactions, sometimes severe, after eating certain fruits and vegetables. The cross-reactions are due to the common allergens present in latex and in different foods.

It is important to use molecular allergen analysis to detect false latex diagnoses due to problems of cross-reactivity with fruit proteins. It is indicated how these new tests have replaced less accurate and efficient analyses, achieving a considerable saving of resources.

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