阿育吠陀乌苏沙制剂的标准化及评价研究

YMER Digital Pub Date : 2022-07-28 DOI:10.37896/ymer21.07/90
Sukriti Upadhyay, B. Kumar
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引用次数: 0

摘要

Ushirasava是由大约27种成分制成的多草药水酒精产品。它是一种液体制剂,广泛用于出血性疾病、皮肤病、糖尿病等。由于Ushirasava的冷却特性,它被广泛用于体内过热的疾病。本研究旨在规范和评价一些已上市的乌苏菌制剂,特别是乌苏菌的理化性质。参照阿育吠陀、悉达陀和乌纳尼药物的测试方案,对乌苏拉萨瓦的感官和物理化学特性进行了标准化。结果进一步与印度阿育吠陀药典给出的规范进行了比较。本研究结果可为乌苏泻配方的标准化和评价提供参考。关键词:标准化,理化,感官,发酵,生物功效
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A brief study on standardization and evaluation of ayurvedic preparations of Ushirasava
Ushirasava is the polyherbal hydroalcoholic product prepared from about 27 ingredients. It is a liquid preparation popularly used for bleeding disorders, skin diseases, diabetes and many more. Due to the cooling properties of Ushirasava, it is widely used in the diseases where excessive heat occurs in the body. This study aimed to standardize and evaluate some marketed formulations of Ushirasava with special reference to its physicochemical properties. The organoleptic and physicochemical properties of Ushirasava were standardized with reference to the protocol of testing Ayurvedic, Siddha and Unani medicines. The results were further compared with specifications given in Ayurvedic Pharmacopoeia of India. The results of this study serve a reference tool for standardizing and evaluating formulations of Ushirasava. Keywords: Standardization, Physicochemical, Organoleptic, Fermentation, Bioefficacy
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