Ph. D. Liubov Gozhenko, Georgii Ivanitskyi, B. Tselen, N. Radchenko, Ph. D. Anna Nedbailo
{"title":"离散输入脉冲能量法在白屈菜提取物节能生产中的应用","authors":"Ph. D. Liubov Gozhenko, Georgii Ivanitskyi, B. Tselen, N. Radchenko, Ph. D. Anna Nedbailo","doi":"10.23939/cte2021.01.136","DOIUrl":null,"url":null,"abstract":"– The paper is devoted to the application of the method of discrete input pulse energy (DIPE), which today is one of the most effective ways to achieve high energy performance in food and chemical technologies. The results of experimental studies of aqueous extraction of chelidonium majus using the method of DIPE are presented. Physico-chemical parameters of the aqueous extract of chelidonium majus depending on the temperature of treatment are given.","PeriodicalId":9818,"journal":{"name":"Chemical technology and engineering. Proceedings.2019.№1","volume":"32 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Application of the method od discrete input pulse energy for energy-efficient production of chelidonium majus extract\",\"authors\":\"Ph. D. Liubov Gozhenko, Georgii Ivanitskyi, B. Tselen, N. Radchenko, Ph. D. Anna Nedbailo\",\"doi\":\"10.23939/cte2021.01.136\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"– The paper is devoted to the application of the method of discrete input pulse energy (DIPE), which today is one of the most effective ways to achieve high energy performance in food and chemical technologies. The results of experimental studies of aqueous extraction of chelidonium majus using the method of DIPE are presented. Physico-chemical parameters of the aqueous extract of chelidonium majus depending on the temperature of treatment are given.\",\"PeriodicalId\":9818,\"journal\":{\"name\":\"Chemical technology and engineering. Proceedings.2019.№1\",\"volume\":\"32 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-06-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemical technology and engineering. Proceedings.2019.№1\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.23939/cte2021.01.136\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemical technology and engineering. Proceedings.2019.№1","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23939/cte2021.01.136","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Application of the method od discrete input pulse energy for energy-efficient production of chelidonium majus extract
– The paper is devoted to the application of the method of discrete input pulse energy (DIPE), which today is one of the most effective ways to achieve high energy performance in food and chemical technologies. The results of experimental studies of aqueous extraction of chelidonium majus using the method of DIPE are presented. Physico-chemical parameters of the aqueous extract of chelidonium majus depending on the temperature of treatment are given.