臭氧对鸡蛋壳表皮抑菌作用的初步研究

IF 2.1 4区 环境科学与生态学 Q3 ENGINEERING, ENVIRONMENTAL
C. Soares, Cláudio Eduardo Cartabiano Leite, F. Dahlke, A. Maiorka, Marília Miotto, V. Scussel, J. De Dea Lindner
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引用次数: 2

摘要

臭氧气体(O3)在食品工业中被用作氧化剂和消毒剂,以控制微生物和降解有毒化合物,如农药和真菌毒素。一些研究调查了使用臭氧作为减少肠炎沙门氏菌等致病菌的药剂。O3对丝状真菌蛋壳角质层和结构的作用尚未得到很好的研究。本研究采用扫描电镜(SEM)对O3处理后母鸡的蛋壳结构进行了研究,主要是为了了解O3潜在的抗真菌作用。SEM显微图显示,O3在120 min的时间内破坏了真菌菌丝粘附在蛋壳角质层上,但没有严重损害蛋壳的外部结构。需要进一步的研究来确定理想的O3处理方法来去除鸡蛋的真菌污染。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antifungal Action of Ozone on Chicken Eggshell Cuticles: A Preliminary Study
ABSTRACT Ozone gas (O3) is used as an oxidizing agent and can be applied as a sanitizer to control microorganisms and degrade toxic compounds, such as pesticides and mycotoxins, in food industries. Some studies investigated the use of O3 as an agent to reduce pathogenic bacteria such as Salmonella enteritidis. The action of O3 on the eggshell cuticle and structures of filamentous fungi is still not yet well studied. In this work, scanning electron microscopy (SEM) was used to assess the hens’ eggshell structure after the exposition to O3, mainly to obtain information about the potential antifungal action. The SEM micrographs obtained shown that the application of O3 during 120 min damaged fungi hyphae adhered to the eggshell cuticle without severely compromising the external structure of the eggshell. Further studies are necessary to establish an ideal O3 treatment for the fungal decontamination of chicken eggs.
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来源期刊
Ozone: Science & Engineering
Ozone: Science & Engineering 环境科学-工程:环境
CiteScore
5.90
自引率
11.10%
发文量
40
审稿时长
2 months
期刊介绍: The only journal in the world that focuses on the technologies of ozone and related oxidation technologies, Ozone: Science and Engineering brings you quality original research, review papers, research notes, and case histories in each issue. Get the most up-to date results of basic, applied, and engineered research including: -Ozone generation and contacting- Treatment of drinking water- Analysis of ozone in gases and liquids- Treatment of wastewater and hazardous waste- Advanced oxidation processes- Treatment of emerging contaminants- Agri-Food applications- Process control of ozone systems- New applications for ozone (e.g. laundry applications, semiconductor applications)- Chemical synthesis. All submitted manuscripts are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees.
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