A.大鼠摄入不同剂量花生油或低芥酸菜籽油(菜籽油)的解剖病理学研究。4. 心肌的一般解剖研究

O. Schmitt, T. Degas, M. Langlois, P. Pérot
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引用次数: 0

摘要

总结。A.大鼠摄入不同剂量花生油或低芥酸菜籽油(初级菜籽油)的解剖病理研究。4. 心肌的一般性变异。每组4只大鼠进行心肌解剖观察(组织细胞浸润、纤维化、结缔组织疏松、白斑)。未发现剂量效应或油效应。饮食的长度通常倾向于影响病变的发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A. Recherches anatomopathologiques chez le rat ingérant différentes doses d'huile d'arachide ou d'huile de colza à faible teneur en acide érucique (Huile de colza Primor). 4. Etude anatomique générale du myocarde
Summary. A. Anatomo-pathological research on rats ingesting different doses of peanut oil or of low-erucic acid rapeseed oil (Primor rapeseed oil). 4. General ariatomy of the myocardium. The general anatomy of the myocardium (histiocytic infiltrations, fibrosis, loose connec- tive tissue, white spots) was studied on 4 rats from each lot. No dose or oil-effect was found. The length of the diet generally tended to influence the development of lesions.
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