植物激素对三种葫芦种子萌发、幼苗活力及植物化学成分的影响

Ojo Emem, Ajiboye Abiodun, Fawibe Oluwasegun, O. Bello, A. Tolulope, Akinloye Oluwaseyi, D. Agboola
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引用次数: 1

摘要

背景与目的:比较研究了植物激素对甜瓜(Cucumis melo, L.)、短花蕾草(Lagenaria breviflora, Benth)和小瓜(Citrullus lanatus, Thunb)种子萌发、幼苗活力和植物化学成分的影响。采用风干、粉状外果皮、中果皮和成熟果实的植物化学分析方法,研究了不同浓度的吲哚乙酸(IAA)、萘乙酸(NAA)和赤霉素酸(ga3)对3种葫芦种子萌发和幼苗活力的影响。本研究旨在获得本研究中使用的3种葫芦素的抑制和刺激作用。材料与方法:随机分为5个重复,监测16 d。实验在实验室的9厘米培养皿中进行。数据进行双向方差分析(ANOVA), p0.05)。三种葫芦的外果皮、中果皮和种子中均未检测到单宁。甜瓜和短花蕾外果皮中的黄酮类化合物含量也显著高于中果皮和种子(p<0.05)。结论:不同浓度的IAA、NAA和ga3对研究参数的影响不显著。在所研究的葫芦的外果皮、中果皮和种子中检测到植物化学物质。本研究揭示了植物化学成分和激素对种子萌发的影响,包括产生的种子的活力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of Phytohormone on Seed Germination, Seedling Vigourand the Phytochemical Contents of Three Cucurbits
Background and Objective: A comparative study was carried out on the effect of phytohormone on seed germination, seedling vigour and the phytochemical content of three cucurbits, which are Cucumis melo (L.), Lagenaria breviflora (Benth) and Citrullus lanatus (Thunb). Phytochemical analysis of air-dried, powdered epicarp, mesocarp and seeds of the mature fruits were carried out, also the effects of varying concentrations of indole acetic acid (IAA), naphthal ene acetic acid (NAA) and gibberellic acid (GA 3) on germination and seedling vigour of these 3 cucurbits were investigated. The study is designed to obtain the inhibitory and the stimulatory effects of the 3 cucurbits used in this research. Materials and Methods: Treatments were arranged in 5 replicates and monitored for 16 days.Experiments were carried out in 9 cm petri dishes in the laboratory. Data were subjected to two-way analysis of variance (ANOVA) at p<0.05. Means were compared using LSD. Results: The study revealed that the mean percentage germination and seedling vigour of Cucumis melo(C. melo) was significantly higher (p<0 .05) in the control than in 100-500 ppm concentrations of GA 3, IAA and NAA.Phenol was not detected in the epicarp and mesocarp of C. lanatus and seeds of L. breviflora. However, concentrations of phenol detected in the different parts of C. melo and Lagenaria breviflora( L. breviflora) (epicarp, mesocarp and seed) were not significantly different.The concentrations of the phytochemicals were significantly (p<0.05) different among the epicarp, mesocarp and seeds of the cucurb its except for alkaloid. However, concentrations of phenol detected in the different parts of C. melo and L. breviflora were not significantly different(p>0.05). Tannin was not detected in the epicarp, mesocarp and seeds of the three cucurbits. Flavonoid was also significantly higher (p<0.05) in the epicarp of C. melo and L. breviflora than in their mesocarp and seeds. Conclusion: Conclusively, 0effects of varying concentrations of IAA, NAA and GA 3 was not significant on the parameters studied. Phytochemicals were detected in the epicarp,mesocarp and seeds of the cucurbits under investigation. This study revealed the phytochemical contents and the effects of hormones on the germination of seeds including the vitality of the seed produced.
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